basil, fresh mint, parsley, dijon mustard & watercress recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, basil, dijon mustard, parsley, watercress, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, pickle, potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: fresh mint, basil, dijon mustard, parsley, watercress, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, carrot, radish, capers, tarragon, vegetable broth