basil, garlic, bell pepper, onion, carrot, coconut milk & vegetable broth recipes
9 recipes
Page 1
Roasted red pepper soup
justapinch.com
Ingredients: basil, carrot, bell pepper, onion, coconut milk, garlic, vegetable broth, red wine vinegar, olive oil, sweet potato, cayenne
Thai Green Curry
milkandcardamom.com
Ingredients: basil, carrot, bell pepper, onion, coconut milk, garlic, vegetable broth, coconut oil, zucchini, green curry, lime
Vegetarian Thai Coconut Vegetable Soup
thespruceeats.com
Ingredients: basil, carrot, bell pepper, onion, coconut milk, garlic, vegetable broth, peanut butter, cumin, coriander, olive oil, tomato, lime, canned chickpea, cayenne
Vegan Thai Red Curry Recipe
cookincanuck.com
Ingredients: basil, carrot, bell pepper, onion, coconut milk, garlic, vegetable broth, coconut oil, cauliflower, zucchini, ginger root, cilantro, thai red curry paste, lime, bamboo shoot
Inauthentic Vegetarian Thai Basil Soup
thecookiewriter.com
Ingredients: basil, carrot, bell pepper, onion, coconut milk, garlic, vegetable broth, oyster sauce, lemongrass, ginger root, baby bok choy, vegetable oil, button mushroom, thai chile pepper, lime
Coconut-Vegetable Thai Chowder
joanne-eatswellwithothers.com
Ingredients: basil, carrot, bell pepper, onion, coconut milk, garlic, vegetable broth, soy sauce, brown sugar, ginger root, snap peas, jalapeno, olive oil, thai red curry paste, sweet potato, extra firm tofu
Thai Sweet Potato Coconut Red Curry
saltandlavender.com
Ingredients: basil, carrot, bell pepper, onion, coconut milk, garlic, vegetable broth, soy sauce, brown sugar, ginger root, olive oil, cilantro, thai red curry paste, cooked rice, sweet potato, lime
Vegan Thai Red Curry
cooknourishbliss.com
Ingredients: basil, carrot, bell pepper, onion, coconut milk, garlic, vegetable broth, cashew, soy sauce, coconut sugar, brown rice, ginger root, olive oil, thai red curry paste, lime, canned chickpea
Thai Coconut Curry Soup
veggiefestchicago.org
Ingredients: basil, carrot, bell pepper, onion, coconut milk, garlic, vegetable broth, tamari, chili-garlic sauce, mung bean sprout, zucchini, ginger root, olive oil, button mushroom, cilantro, thai red curry paste, scallion, lime, extra firm tofu