basil, garlic, capers, artichoke & rosemary recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: rosemary, basil, artichoke, capers, garlic, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, parsley, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: rosemary, basil, artichoke, capers, garlic, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, parsley, oregano, thai chile pepper