basil, garlic, capers, arugula & tomato recipes

10 recipes

Page 1

Pasta with Tomatoes, Garlic, and Herbs

eatsmarter.com

Ingredients: basil, capers, tomato, arugula, garlic, short-cut pasta, olive oil

Cauli Steak With Salsa Verde

myrecipes.com

Ingredients: basil, capers, tomato, arugula, garlic, parmesan, cauliflower, red wine vinegar, dijon mustard, cooking spray

Orecchiette salad with prawns, basil, feta and tomato caper dressing

olivemagazine.com

Ingredients: basil, capers, tomato, arugula, garlic, prawns, orecchiette, feta, red wine vinegar, olive oil

Chicken Arrabbiata

yummly.co.uk

Ingredients: basil, capers, tomato, arugula, garlic, chicken breast, parmesan, lemon, olive oil, black olives, chile pepper

Chicken arrabbiata

jamieoliver.com

Ingredients: basil, capers, tomato, arugula, garlic, chicken breast, parmesan, lemon, olive oil, black olives, chile pepper

Veal scaloppine with spicy tomato & caper sauce

taste.com.au

Ingredients: basil, capers, tomato, arugula, garlic, beef schnitzel, white wine, red onion, balsamic vinegar, olive oil, potato, chili flake

Salmon Panzanella Salad Recipe

cookincanuck.com

Ingredients: basil, capers, tomato, arugula, garlic, salmon, rustic italian bread, extra virgin olive oil, cucumber, red wine vinegar, parsley, olive oil

Panzanella Salad with Grilled Chicken

culturecheesemag.com

Ingredients: basil, capers, tomato, arugula, garlic, chicken breast, canned anchovy, sourdough bread, rye bread, ricotta, lemon, red onion, green olives, extra virgin olive oil, cucumber, red wine vinegar

Ricotta and tagliatelle timballo

bbc.co.uk

Ingredients: basil, capers, tomato, arugula, garlic, canned anchovy, parmesan, ricotta, pecorino, flour, mozzarella, tagliatelle, butter, shallot, egg, olive oil, onion

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: basil, capers, tomato, arugula, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, baby greens, onion