basil, garlic, capers, bay leaf & salmon recipes

1 recipes

Page 1

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

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Ingredients: salmon, basil, bay leaf, capers, garlic, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, parsley, cilantro, avocado oil, green lentils