basil, garlic, capers, canned anchovy & carrot recipes
6 recipes
Page 1
Roasted Rainbow Carrots with Burrata and Carrot Top Salsa Verde
cerijoneschef.com
Ingredients: canned anchovy, basil, carrot, capers, garlic, burrata, lemon, olive oil
Carrot Salad
tamingtwins.com
Ingredients: canned anchovy, basil, carrot, capers, garlic, hazelnut, lemon, fresh mint, parsley, olive oil
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, basil, carrot, capers, garlic, chicken breast, lemon, zucchini, dijon mustard, parsley, olive oil, pickle, mint
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, basil, carrot, capers, garlic, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, extra virgin olive oil, bay leaf, tomato, thyme, onion, chili flake
Pasta Puttanesca
tasteofhome.com
Ingredients: canned anchovy, basil, carrot, capers, garlic, parmesan, short-cut pasta, sun dried tomato, green olives, olive oil, tomato paste, oregano, fennel seed, thyme, sugar, canned tomato, chili flake
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, carrot, capers, garlic, pork cutlets, red wine vinegar, marjoram, chard, dijon mustard, parsley, olive oil, chickpea, tomato, thyme, onion, mint, chile pepper