basil, garlic, capers, dijon mustard & chicken stock recipes
6 recipes
Page 1
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: chicken stock, basil, dijon mustard, capers, garlic, whole chicken, lemon, red wine vinegar, parsley, olive oil, pickle, mint, green lentils
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: chicken stock, basil, dijon mustard, capers, garlic, chicken breast, parmesan, milk, zucchini, extra virgin olive oil, red wine vinegar, polenta, white pepper, parsley, olive oil
The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe
seriouseats.com
Ingredients: chicken stock, basil, dijon mustard, capers, garlic, heavy cream, lemon, red onion, lettuce, romaine, egg, parsley, olive oil, onion, potato, nutmeg
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, basil, dijon mustard, capers, garlic, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, parsley, leek, thyme, mint
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, basil, dijon mustard, capers, garlic, canned anchovy, swordfish, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, extra virgin olive oil, olive oil, black olives, onion, risotto rice, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, basil, dijon mustard, capers, garlic, chicken leg, canned anchovy, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, olive oil, butternut squash, saffron, watercress, mint, chervil