basil, garlic, capers, fresh mint & pickle recipes
6 recipes
Page 1
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: fresh mint, basil, capers, pickle, garlic, pancetta, veal steak, canned anchovy, rosemary, dijon mustard, olive oil
Fiorentina steak
jamieoliver.com
Ingredients: fresh mint, basil, capers, pickle, garlic, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, parsley, potato
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, basil, capers, pickle, garlic, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, watercress, potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: fresh mint, basil, capers, pickle, garlic, canned anchovy, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, dijon mustard, parsley, olive oil, new potato
Lemon and garlic labneh topped with salsa verde and baked pita wedges
foodandhome.co.za
Ingredients: fresh mint, basil, capers, pickle, garlic, pine nut, greek yogurt, labneh, pita, lemon, green olives, chive, salsa verde, dijon mustard, olive oil, cilantro, scallion, pomegranate
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: fresh mint, basil, capers, pickle, garlic, pork shoulder, canned anchovy, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, thyme, potato