basil, garlic, capers, olive oil, black olives & shallot recipes

9 recipes

Page 1

Spaghetti with Tomato Caper Sauce

reluctantgourmet.com

Ingredients: shallot, basil, olive oil, capers, black olives, garlic, chicken stock, parmesan, short-cut pasta, tomato

Asparagus with Tomato, Olive and Caper Salsa

eatsmarter.com

Ingredients: shallot, basil, olive oil, capers, black olives, garlic, sour cream, white wine, tomato, asparagus, cayenne

Pasta with Olives, Tuna and Sun-Dried Tomatoes

eatsmarter.com

Ingredients: shallot, basil, olive oil, capers, black olives, garlic, canned tuna, parmesan, pasta shell, sun-dried tomatoes in oil, white wine, tomato

Easy Tuna Steak Southern Italian Style with Capers and Black Olives

sidechef.com

Ingredients: shallot, basil, olive oil, capers, black olives, garlic, tuna steak, lemon, tomato sauce, cherry tomato, red wine, chili sauce, chili flake

Easy Homemade Pasta Sauce with Artichoke Hearts

veggiefunkitchen.com

Ingredients: shallot, basil, olive oil, capers, black olives, garlic, vegan parmesan, soy sauce, tomato sauce, fire-roasted tomato, artichoke, tomato paste, sugar, italian seasoning

One Pot Chicken Pasta Recipe

bestfilipinocooking.com

Ingredients: shallot, basil, olive oil, capers, black olives, garlic, chicken stock, chicken tenders, heavy cream, short-cut pasta, feta, white wine, sun dried tomato, button mushroom, oregano, chili flake

Grilled tuna with nicoise salad

eatwell.co.nz

Ingredients: shallot, basil, olive oil, capers, black olives, garlic, canned anchovy, canned tuna, lemon, romaine, extra virgin olive oil, white wine vinegar, dijon mustard, egg, tomato, green beans, new potato

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: shallot, basil, olive oil, capers, black olives, garlic, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, parsley, tomato, bell pepper, thyme

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: shallot, basil, olive oil, capers, black olives, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, extra virgin olive oil, egg, parsley, pimiento-stuffed green olives, oregano, bell pepper, sugar, giardiniera