basil, garlic, capers, tomato & baguette recipes
11 recipes
Page 1
Easy Tomato Basil Bruschetta
theshortordercook.com
Ingredients: baguette, basil, capers, tomato, garlic, olive oil
Bread Salad with Tomatoes and Basil
eatsmarter.com
Ingredients: baguette, basil, capers, tomato, garlic, cucumber, parsley, olive oil, scallion
Spanish Grilled Eggplant With Tomato Vinaigrette Recipe
thespruceeats.com
Ingredients: baguette, basil, capers, tomato, garlic, eggplant, olive oil, scallion, sherry vinegar
Panzanella Caprese Salad Recipe - Tuscan Bread Salad:
whatscookingamerica.net
Ingredients: baguette, basil, capers, tomato, garlic, fresh mozzarella, red onion, balsamic vinegar, extra virgin olive oil
Panzanella
garnishwithlemon.com
Ingredients: baguette, basil, capers, tomato, garlic, fresh mozzarella, red onion, balsamic vinegar, extra virgin olive oil
Easy Panzanella Salad
cravinghomecooked.com
Ingredients: baguette, basil, capers, tomato, garlic, red onion, cucumber, red wine vinegar, olive oil, mint
White Bean, Caper and Olive Crostini
honestcooking.com
Ingredients: baguette, basil, capers, tomato, garlic, canned cannellini beans, kalamata olives, extra virgin olive oil, olive oil, onion, chili flake
Grilled Vegetable and Tomato Bread Salad Recipe:
whatscookingamerica.net
Ingredients: baguette, basil, capers, tomato, garlic, lemon, red onion, cucumber, marjoram, champagne vinegar, dijon mustard, olive oil, bell pepper
Panzanella (Tuscan Tomato and Bread Salad)
saltandlavender.com
Ingredients: baguette, basil, capers, tomato, garlic, parmesan, red onion, garlic powder, cucumber, red wine vinegar, dijon mustard, olive oil, bell pepper, italian seasoning
Eggplant Caponata
thefatveganchef.com
Ingredients: baguette, basil, capers, tomato, garlic, pine nut, celery, red onion, green olives, eggplant, extra virgin olive oil, red wine vinegar, bell pepper, chili flake
Pan Bagnat
bonappetit.com
Ingredients: baguette, basil, capers, tomato, garlic, canned anchovy, canned tuna, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, egg, parsley