basil, garlic, capers, tomato & linguine recipes
11 recipes
Page 1
Pasta with Sausage, Tomatoes and Roasted Peppers
simplyrecipes.com
Ingredients: linguine, basil, capers, tomato, garlic, sweet italian sausage, extra virgin olive oil, black olives, bell pepper
Recipe Italian Chicken and Tomato Linguine with Fresh Basil
mouthsofmums.com.au
Ingredients: linguine, basil, capers, tomato, garlic, whole chicken, olive oil, sugar, chili flake
Shrimp Linguine Puttanesca
womansday.com
Ingredients: linguine, basil, capers, tomato, garlic, chicken broth, shrimp, kalamata olives, extra virgin olive oil, marinara sauce
Linguine with No-Cook Puttanesca Sauce
goodhousekeeping.com
Ingredients: linguine, basil, capers, tomato, garlic, balsamic vinegar, green olives, extra virgin olive oil, chili powder, sugar
Linguine with Tomatoes and Swordfish
eatsmarter.com
Ingredients: linguine, basil, capers, tomato, garlic, swordfish, eggplant, parsley, olive oil, onion, chile pepper
Island Style Linguine
allrecipes.com
Ingredients: linguine, basil, capers, tomato, garlic, anchovy paste, extra virgin olive oil, parsley, oregano, black olives, sugar
Mediterranean Pasta Recipe with Fresh Tomatoes
billyparisi.com
Ingredients: linguine, basil, capers, tomato, garlic, chicken breast, feta, cracked pepper, sun dried tomato, kalamata olives, olive oil, porcini
Shrimp Pasta Puttanesca
spoonfulofbutter.com
Ingredients: linguine, basil, capers, tomato, garlic, shrimp, canned anchovy, extra virgin olive oil, tomato paste, black olives, onion, chili flake
Linguini Puttanesca
foodnetwork.com
Ingredients: linguine, basil, capers, tomato, garlic, canned anchovy, clam juice, white wine, shallot, extra virgin olive oil, marinara sauce, parsley, oregano, black olives
Puttanesca pasta with crispy olives
coop.co.uk
Ingredients: linguine, basil, capers, tomato, garlic, bread crumbs, flour, sun-dried tomatoes in oil, green olives, extra virgin olive oil, vegetable oil, soy milk, onion, sugar, chili flake
Carrot and Tomato Linguine
purplecarrot.com
Ingredients: linguine, basil, capers, tomato, garlic, pine nut, white wine, balsamic vinegar, shallot, kale, extra virgin olive oil, chive, cannellini beans, carrot, oregano, chili flake