basil, garlic, celery, butternut squash & extra virgin olive oil recipes
5 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, basil, butternut squash, garlic, chicken stock, zucchini, carrot, bay leaf, parsley, oregano, onion, canned tomato
Butternut Squash Marinara
flavcity.com
Ingredients: celery, extra virgin olive oil, basil, butternut squash, garlic, cracked pepper, honey, red wine, carrot, tomato paste, tomato, thyme, onion, chili flake
Butternut Tomato Soup
afamilyfeast.com
Ingredients: celery, extra virgin olive oil, basil, butternut squash, garlic, croutons, butter, balsamic vinegar, carrot, tomato paste, coriander powder, sherry, cilantro, onion, canned tomato, vegetable broth
Gluten-free minestrone
bbc.co.uk
Ingredients: celery, extra virgin olive oil, basil, butternut squash, garlic, parmesan, ghee, carrot, bay leaf, chickpea, oregano, cavolo nero, onion, canned tomato, vegetable broth, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: celery, extra virgin olive oil, basil, butternut squash, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, red wine, carrot, bay leaf, parsley, sage, oregano, thyme, onion, canned tomato