basil, garlic, extra virgin olive oil, short-cut pasta, parsley & vegetable broth recipes
5 recipes
Page 1
Farfalle with Zucchini and Sun Gold Tomato Sauce
afamilyfeast.com
Ingredients: short-cut pasta, extra virgin olive oil, basil, parsley, garlic, vegetable broth, pecorino, bow-tie pasta, butter, zucchini, fresh mint, tomato, chili flake
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: short-cut pasta, extra virgin olive oil, basil, parsley, garlic, vegetable broth, scallop, pancetta, parmesan, butter, lemon, white wine, peas, onion
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: short-cut pasta, extra virgin olive oil, basil, parsley, garlic, vegetable broth, celery, lemon, zucchini, carrot, canned beans, tomato paste, baby greens, onion, canned tomato
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: short-cut pasta, extra virgin olive oil, basil, parsley, garlic, vegetable broth, canned anchovy, parmesan, tomato sauce, shallot, red lentils, kalamata olives, capers, oregano, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: short-cut pasta, extra virgin olive oil, basil, parsley, garlic, vegetable broth, parmesan, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, olive oil, corn, tomato, leek, green beans, onion, potato