basil, garlic, flour, carrot & tomato sauce recipes

8 recipes

Page 1

Hearty Italian cannelloni

taste.com.au

Ingredients: flour, tomato sauce, basil, carrot, garlic, ground beef, lasagna, milk, butter, celery, olive oil, tomato paste, tomato, onion

Freezer-friendly individual pizza bases and sauce

healthyfood.com

Ingredients: flour, tomato sauce, basil, carrot, garlic, pizza crust, celery, yeast, bay leaf, parsley, olive oil, oregano, onion, sugar, canned tomato, vegetable broth

Eggplant Parmesan

willcookforsmiles.com

Ingredients: flour, tomato sauce, basil, carrot, garlic, parmesan, mozzarella, seasoned bread crumbs, cracked pepper, eggplant, egg, parsley, olive oil, oregano, onion, sugar, canned tomato

Creamy Tomato Bisque With Shrimp

cdkitchen.com

Ingredients: flour, tomato sauce, basil, carrot, garlic, shrimp, beef stock, heavy cream, celery, dill, white wine, hot sauce, white pepper, olive oil, tomato, bell pepper, onion, italian seasoning

21-layer lasagne

olivemagazine.com

Ingredients: flour, tomato sauce, basil, carrot, garlic, ground beef, pancetta, ground pork, parmesan, lasagna, milk, butter, celery, red wine, tomato paste, tomato, onion, nutmeg

Italian Vegetable Popover Pizza

newengland.com

Ingredients: flour, tomato sauce, basil, carrot, garlic, parmesan, milk, mozzarella, celery, zucchini, broccoli, marjoram, red wine, vegetable oil, egg, button mushroom, tomato paste, oregano, bell pepper

To Cook Vegetable Lasagna

kawalingpinoyrecipe.com

Ingredients: flour, tomato sauce, basil, carrot, garlic, parmesan, béchamel sauce, quick-melt cheese, lasagna, milk, butter, celery, zucchini, eggplant, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, canned tomato, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: flour, tomato sauce, basil, carrot, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, peppercorn, extra virgin olive oil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion