basil, garlic, flour, olive oil, balsamic vinegar & canned anchovy recipes
2 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, balsamic vinegar, basil, olive oil, garlic, lamb shank, beef stock, white wine, black olives, canned tomato, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, balsamic vinegar, basil, olive oil, garlic, parmesan, ricotta, lemon, tomato sauce, zucchini, extra virgin olive oil, fresh mint, egg, black olives, porcini, chile pepper, nutmeg