basil, garlic, flour, onion, celery, olive oil & tomato sauce recipes
8 recipes
Page 1
Hearty Italian cannelloni
taste.com.au
Ingredients: flour, celery, tomato sauce, basil, olive oil, onion, garlic, ground beef, lasagna, milk, butter, carrot, tomato paste, tomato
Freezer-friendly individual pizza bases and sauce
healthyfood.com
Ingredients: flour, celery, tomato sauce, basil, olive oil, onion, garlic, pizza crust, yeast, carrot, bay leaf, parsley, oregano, sugar, canned tomato, vegetable broth
Crock Pot Chicken Cacciatore
food.com
Ingredients: flour, celery, tomato sauce, basil, olive oil, onion, garlic, chicken leg, chicken thighs, parmesan, red wine, bay leaf, button mushroom, tomato paste, oregano, pimiento, bell pepper
Creamy Tomato Bisque With Shrimp
cdkitchen.com
Ingredients: flour, celery, tomato sauce, basil, olive oil, onion, garlic, shrimp, beef stock, heavy cream, dill, white wine, hot sauce, carrot, white pepper, tomato, bell pepper, italian seasoning
Chicken Cacciatore
thecookingjar.com
Ingredients: flour, celery, tomato sauce, basil, olive oil, onion, garlic, chicken breast, parmesan, short-cut pasta, butter, white wine, fire-roasted tomato, button mushroom, tomato paste, bell pepper, sugar, italian seasoning
Chicken Cacciatore
tasteofhome.com
Ingredients: flour, celery, tomato sauce, basil, olive oil, onion, garlic, whole chicken, parmesan, short-cut pasta, butter, rosemary, red wine, button mushroom, tomato paste, tomato, oregano, bell pepper, thyme, sugar
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: flour, celery, tomato sauce, basil, olive oil, onion, garlic, parmesan, béchamel sauce, quick-melt cheese, lasagna, milk, butter, zucchini, eggplant, carrot, button mushroom, tomato paste, oregano, spinach, thyme, sugar, canned tomato, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, celery, tomato sauce, basil, olive oil, onion, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, tomato, leek, thyme