basil, garlic, flour, oregano, short-cut pasta & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, flour, short-cut pasta, basil, oregano, garlic, pecorino, celery, white wine, rosemary, carrot, parsley, olive oil, tomato paste, onion