basil, garlic, flour, parmesan, extra virgin olive oil, pine nut & thyme recipes
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Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, parmesan, flour, extra virgin olive oil, basil, thyme, garlic, butter, lemon, white wine, egg, olive oil, tomato paste, tomato, potato, chili flake, wild mushroom