basil, garlic, flour, white wine, butter & worcestershire recipes
5 recipes
Page 1
Deviled Crab
vaya.in
Ingredients: worcestershire, flour, butter, white wine, basil, garlic, crab, clam juice, bread crumbs, heavy cream, lemon, hot sauce, vegetable oil, parsley, chili flake
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, butter, white wine, basil, garlic, shrimp, clam juice, celery, lemon, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, butter, white wine, basil, garlic, shrimp, clam juice, celery, lemon, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, butter, white wine, basil, garlic, shrimp, clam juice, celery, lemon, tomato sauce, hot sauce, bay leaf, white pepper, parsley, bell pepper, thyme, onion, cooked rice, scallion
Sheryl's Corn and Crab Chowder
allrecipes.com
Ingredients: worcestershire, flour, butter, white wine, basil, garlic, shrimp, chicken stock, bacon, crab, ghee, heavy cream, half and half, celery, creole seasoning, brandy, white pepper, bell pepper, thyme, onion, sweet corn, potato, cayenne