basil, garlic, flour, zucchini, canned tomato & eggplant recipes
6 recipes
Page 1
Slow Cooker Ratatouille
thecitycook.com
Ingredients: flour, zucchini, eggplant, basil, canned tomato, garlic, parmesan, extra virgin olive oil, bell pepper, thyme, onion
Ratatouille with Fresh Basil Cream
housewifehowtos.com
Ingredients: flour, zucchini, eggplant, basil, canned tomato, garlic, heavy cream, butter, extra virgin olive oil, tomato, bell pepper, thyme, onion
Vegan Ratatouille Cobbler
rabbitandwolves.com
Ingredients: flour, zucchini, eggplant, basil, canned tomato, garlic, balsamic vinegar, cherry tomato, vegan butter, brown sugar, baking powder, non-dairy milk, cornmeal, olive oil, onion, summer squash
Calzone pizza
womensweeklyfood.com.au
Ingredients: flour, zucchini, eggplant, basil, canned tomato, garlic, italian cheese blend, pizza crust, cracked pepper, yeast, tomato sauce, brown sugar, rosemary, red wine, vegetable oil, olive oil, tomato paste, bell pepper, onion
Vegetable lasagne
goodfood.com.au
Ingredients: flour, zucchini, eggplant, basil, canned tomato, garlic, pine nut, parmesan, lasagna, milk, sour cream, butter, white pepper, olive oil, sage, pumpkin, oregano, bell pepper, spinach, onion, chili flake
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: flour, zucchini, eggplant, basil, canned tomato, garlic, parmesan, béchamel sauce, quick-melt cheese, lasagna, milk, butter, celery, tomato sauce, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, nutmeg