Basil And Garlic And Lemon And Olive Oil And White Wine And Carrot Recipes

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, shrimp, parmesan, heavy cream, short-cut pasta, snap peas, parsley, arugula, scallion

Crostini with Chicken Liver Mousse

eatsmarter.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, celery, shallot, parsley, capers

Veal Osso Buco

lisasdinnertimedish.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, veal shank, butter, orzo, celery, bay leaf, parsley, tomato, thyme, onion

Bacon Roast Trout with Warm Spinach and Butter Bean Salad

cdkitchen.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, chicken stock, trout, bacon, celery, balsamic vinegar, parsley, baby greens, lima beans, onion

Osso Buco Chicken Thighs

recipeland.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, chicken broth, chicken thighs, milk, gruyere, celery, rosemary, polenta, parsley, tomato, onion

Vegan Pasta Primavera

connoisseurusveg.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, short-cut pasta, angel hair pasta, sun dried tomato, zucchini, peas, parsley, onion, asparagus, coconut milk, chili flake

Osso Buco

mygourmetconnection.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, beef stock, veal shank, flour, butter, celery, rosemary, bay leaf, parsley, tomato paste, thyme, onion

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, chicken stock, green olives, fennel, artichoke, bay leaf, parsley, tomato, cilantro, thyme, onion, glucose

Roasted Cornish Game Hens with White Bean Ragout

lisasdinnertimedish.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, chicken stock, cornish hen, pesto, parmesan, butter, red onion, canned cannellini beans, rosemary, parsley, tomato paste, tomato, italian seasoning

Summer Pasta with Bolognese Sauce

reluctantentertainer.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, ground beef, parmesan, spaghetti, cherry tomato, kalamata olives, red wine vinegar, button mushroom, tomato paste, oregano, thyme, sugar, tarragon, chili flake

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, shrimp, chicken stock, chorizo, celery, shallot, bay leaf, parsley, tomato paste, tomato, thyme, potato, canned chickpea, cayenne

Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise

gourmettraveller.com.au

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, trout, salt cod, celery, peppercorn, white wine vinegar, bay leaf, dijon mustard, egg, parsley, tomato, onion, potato, scallion

Fresh and Easy 30 minute Minestrone Soup

justapinch.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, parmesan, macaroni, celery, canned green beans, zucchini, cannellini beans, bay leaf, parsley, kidney beans, tomato, spinach, thyme, onion, vegetable broth

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, shrimp, fennel, extra virgin olive oil, honey, white wine vinegar, dijon mustard, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, tarragon, canola oil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: lemon, white wine, basil, carrot, olive oil, garlic, parmesan, ricotta, milk, bread, butter, celery, cannellini beans, rosemary, snap peas, egg, peas, baby greens, cavolo nero, onion, vegetable broth, nutmeg

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com