basil, garlic, lemon, parsley, ricotta & canned anchovy recipes
5 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, lemon, basil, parsley, garlic, ground turkey, bread crumbs, parmesan, extra virgin olive oil, egg, olive oil, capers
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, lemon, basil, parsley, garlic, ground turkey, bread crumbs, parmesan, extra virgin olive oil, egg, olive oil, capers
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, lemon, basil, parsley, garlic, flour, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, egg, tomato, bell pepper
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, ricotta, lemon, basil, parsley, garlic, bread crumbs, parmesan, flour, mozzarella, butter, zucchini, carrot, egg, tomato, oregano, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, lemon, basil, parsley, garlic, sourdough bread, parmesan, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, egg, capers, bell pepper, chili flake