basil, garlic, olive oil, potato, red wine vinegar & canned anchovy recipes
4 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, olive oil, potato, garlic, beef steak, extra virgin olive oil, fresh mint, dijon mustard, parsley, capers, watercress, pickle
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, olive oil, potato, garlic, tuna steak, red onion, cherry tomato, extra virgin olive oil, dijon mustard, egg, radish, capers, fennel seed, green beans, black olives, watercress
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, red wine vinegar, basil, olive oil, potato, garlic, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, capers, thyme, pickle
Whole30 Skirt Steak with Whole30 Green Goddess MAGIC ELIXIRS (TM) and Vegetables
nocrumbsleft.net
Ingredients: canned anchovy, red wine vinegar, basil, olive oil, potato, garlic, beef steak, coconut oil, lemon, balsamic vinegar, cherry tomato, lettuce, ginger root, rice wine vinegar, cucumber, snap peas, pickled red onion, sumac, coconut aminos, mayonnaise, parsley, tarragon, scallion