basil, garlic, olive oil, rosemary, zucchini, red onion & tomato recipes
10 recipes
Page 1
French vegetable tian
kitchenstories.com
Ingredients: red onion, zucchini, rosemary, basil, olive oil, tomato, garlic, gruyere, eggplant, thyme
Mediterranean Vegetable Ragout with Rosemary Potatoes
eatsmarter.com
Ingredients: red onion, zucchini, rosemary, basil, olive oil, tomato, garlic, eggplant, bell pepper, thyme, potato
Rustic Vegetable Saute
eatsmarter.com
Ingredients: red onion, zucchini, rosemary, basil, olive oil, tomato, garlic, bread, eggplant, bell pepper, thyme
Mixed Med Vegetables
eatsmarter.com
Ingredients: red onion, zucchini, rosemary, basil, olive oil, tomato, garlic, white wine, eggplant, thyme, potato, vegetable broth
Catherine Fulvio's Roasted Mediterranean Monkfish
rte.ie
Ingredients: red onion, zucchini, rosemary, basil, olive oil, tomato, garlic, monkfish, almond, cherry tomato, roasted red peppers, extra virgin olive oil, bell pepper, sugar
Ratatouille
gravelanddine.com
Ingredients: red onion, zucchini, rosemary, basil, olive oil, tomato, garlic, eggplant, oregano, apple cider vinegar, thyme, chili powder, summer squash, canned tomato
Catherine Fulvio's Mediterranean Monkfish
rte.ie
Ingredients: red onion, zucchini, rosemary, basil, olive oil, tomato, garlic, monkfish, almond, cherry tomato, roasted red peppers, extra virgin olive oil, bell pepper, sugar
Ratatouille on crispy baked baguette
zuckerjagdwurst.com
Ingredients: red onion, zucchini, rosemary, basil, olive oil, tomato, garlic, baguette, green olives, eggplant, marjoram, tomato paste, oregano, bell pepper, thyme
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: red onion, zucchini, rosemary, basil, olive oil, tomato, garlic, scallop, bread crumbs, bread, lemon, white wine, balsamic vinegar, basil oil, mixed greens, eggplant, egg, parsley, summer squash, potato, cayenne
Vegan Minestrone Soup
travelalphas.com
Ingredients: red onion, zucchini, rosemary, basil, olive oil, tomato, garlic, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, red wine, carrot, bay leaf, tomato paste, oregano, thyme, agave nectar, vegetable broth, chili flake