Marinated Flank Steak with Corn, Asparagus, and Tomato Salad
chefjulieyoon.com
Ingredients: beef steak, shallot, basil, red wine, olive oil, garlic, cherry tomato, brown sugar, honey, dijon mustard, corn, apple cider vinegar, onion, asparagus
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes