basil, garlic, pappardelle & celery recipes
9 recipes
Page 1
Turkey Bolognese
delish.com
Ingredients: pappardelle, celery, basil, garlic, ground turkey, parmesan, balsamic vinegar, extra virgin olive oil, canned whole tomato, carrot, bay leaf, onion
Slow Cooked Lamb Ragu with Pappardelle
myfoodbook.com.au
Ingredients: pappardelle, celery, basil, garlic, boneless lamb, parmesan, balsamic vinegar, canned cherry tomato, extra virgin olive oil, carrot, onion, pasta sauce
Spicy Sausage Bolognese with Pappardelle
foodnetwork.com
Ingredients: pappardelle, celery, basil, garlic, chicken stock, hot italian sausage, pecorino, milk, red wine, carrot, olive oil, clove, cinnamon, onion, canned tomato, nutmeg
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pappardelle, celery, basil, garlic, pork ribs, parmesan, extra virgin olive oil, canned whole tomato, red wine, carrot, bay leaf, parsley, bell pepper, thyme, onion, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: pappardelle, celery, basil, garlic, beef broth, beef roast, parmesan, red wine, carrot, bay leaf, olive oil, tomato paste, fennel seed, thyme, onion, canned tomato, chili flake
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: pappardelle, celery, basil, garlic, pork shoulder, canned anchovy, pecorino, cherry tomato, kalamata olives, extra virgin olive oil, carrot, bay leaf, capers, tomato, thyme, onion, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: pappardelle, celery, basil, garlic, beef roast, parmesan, ricotta, butter, cracked pepper, lemon, extra virgin olive oil, rosemary, red wine, carrot, sage, tomato, onion, chili flake
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: pappardelle, celery, basil, garlic, ground beef, beef stock, ground pork, parmesan, cream, tomato sauce, white wine, sun-dried tomato paste, carrot, bay leaf, olive oil, thyme, onion, canned tomato
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, basil, garlic, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, extra virgin olive oil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion