basil, garlic, parmesan, tomato, lemon & chive recipes
9 recipes
Page 1
Vermicelli with Fresh Herb-Tomato Sauce
bettycrocker.com
Ingredients: parmesan, lemon, chive, basil, tomato, garlic, vermicelli, olive oil
Creamy Roasted Tomato Soup
girlandthekitchen.com
Ingredients: parmesan, lemon, chive, basil, tomato, garlic, heavy cream, shallot, extra virgin olive oil
Tomato "Carpaccio" with Arugula and Herb Salad
foodnetwork.com
Ingredients: parmesan, lemon, chive, basil, tomato, garlic, shallot, extra virgin olive oil, parsley, oregano, arugula, tarragon
Tomato and herb tarts
gourmettraveller.com.au
Ingredients: parmesan, lemon, chive, basil, tomato, garlic, flour, butter, yeast, balsamic vinegar, shallot, egg, olive oil, thyme, sugar, chervil
Pesto Chicken with Tomato, Bacon, and Potatoes
eatsmarter.com
Ingredients: parmesan, lemon, chive, basil, tomato, garlic, chicken stock, chicken breast, bacon, pine nut, butter, extra virgin olive oil, cooking spray, leek, onion, potato
Turkey Sausage and Spinach Risotto, Tomato Salad
sidechef.com
Ingredients: parmesan, lemon, chive, basil, tomato, garlic, turkey sausage, butter, shallot, soup base, white cooking wine, dijon mustard, olive oil, apple cider vinegar, baby greens, sugar, risotto rice
MIGHTY TOMATO SOUP
food52.com
Ingredients: parmesan, lemon, chive, basil, tomato, garlic, pecorino, milk, sour cream, cream, cracked pepper, white wine, cauliflower, red onion, balsamic vinegar, cherry tomato, extra virgin olive oil, cipollini onion
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, lemon, chive, basil, tomato, garlic, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, leek, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, lemon, chive, basil, tomato, garlic, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, leek, baby greens, potato, sherry vinegar