basil, garlic, red wine, olive oil, bay leaf & zucchini recipes
6 recipes
Page 1
Chicken Cacciatore
food.com
Ingredients: zucchini, basil, red wine, bay leaf, olive oil, garlic, chicken leg, chicken thighs, parmesan, flour, button mushroom, onion, canned tomato, italian seasoning
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: zucchini, basil, red wine, bay leaf, olive oil, garlic, beef steak, beef stock, flour, button mushroom, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake
Cauliflower and lentil bolognese
healthyfood.com
Ingredients: zucchini, basil, red wine, bay leaf, olive oil, garlic, parmesan, spaghetti, celery, cauliflower, carrot, tomato paste, oregano, arugula, lentils, onion, canned tomato
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: zucchini, basil, red wine, bay leaf, olive oil, garlic, worcestershire, pork chops, parmesan, pasta shell, tomato sauce, button mushroom, tomato paste, oregano, bell pepper, thyme, onion, summer squash, canned tomato, chili flake
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: zucchini, basil, red wine, bay leaf, olive oil, garlic, pasta shell, celery, garlic powder, carrot, kidney beans, white beans, tomato paste, oregano, green beans, onion powder, spinach, thyme, onion, canned tomato, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, basil, red wine, bay leaf, olive oil, garlic, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, carrot, tomato paste, tomato, oregano, thyme, agave nectar, vegetable broth, chili flake