basil, garlic, sage, flour & tomato recipes
7 recipes
Page 1
Mozzarella stuffed gnocchi with tomato confit
kitchenstories.com
Ingredients: flour, basil, sage, tomato, garlic, parmesan, fresh mozzarella, egg, parsley, olive oil, bell pepper, thyme, potato, nutmeg
Low-Carb Stuffed Cauliflower Recipe by Tasty
tasty.co
Ingredients: flour, basil, sage, tomato, garlic, ground beef, parmesan, milk, butter, cauliflower, egg, tomato paste, oregano, onion, chili flake
Spicy Tomato Crumble
leitesculinaria.com
Ingredients: flour, basil, sage, tomato, garlic, bread crumbs, parmesan, butter, kalamata olives, honey, red wine, rolled oats, capers, oregano, pepperoncini
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: flour, basil, sage, tomato, garlic, parmesan, fine semolina, sour cream, butter, goat cheese, white wine, portobello mushroom, fennel, rosemary, parsley, olive oil, watercress, onion
Provençal Tartlets
sunset.com
Ingredients: flour, basil, sage, tomato, garlic, parmesan, fontina, butter, cream cheese, zucchini, extra virgin olive oil, egg, chinese eggplant, oregano, black olives, bell pepper, thyme, onion, masa harina
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: flour, basil, sage, tomato, garlic, beef stew meat, butter, onion soup, celery, white wine, extra virgin olive oil, rosemary, carrot, parsley, button mushroom, oregano, thyme, onion, potato, white rice
Lightly-smoked Lamb Loin
greatchefs.com
Ingredients: flour, basil, sage, tomato, garlic, lamb loin, walnut oil, parmesan, balsamic vinegar, shallot, mixed greens, ginger root, white wine vinegar, vegetable oil, dijon mustard, pink peppercorn, frisee, leek, spinach, safflower oil, pumpkin seeds, mixed herbs, raspberry, chervil