basil, garlic, sage, red wine & parmesan recipes
9 recipes
Page 1
Vegetarian Stuffed Mushrooms
cabotcheese.coop
Ingredients: parmesan, basil, red wine, sage, garlic, sharp cheddar, butter, panko, olive oil, button mushroom, lentils, onion
Healthy Mushroom Bolognese with Tagliatelle + Buffalo Mozzarella
bromabakery.com
Ingredients: parmesan, basil, red wine, sage, garlic, fresh mozzarella, tagliatelle, red onion, portobello mushroom, oregano, bell pepper, sugar, canned tomato, chili flake
Healthy Mushroom Bolognese with Tagliatelle + Buffalo Mozzarella
bromabakery.com
Ingredients: parmesan, basil, red wine, sage, garlic, fresh mozzarella, tagliatelle, red onion, portobello mushroom, oregano, bell pepper, sugar, canned tomato, chili flake
Stuffed Italian Meatloaf
craftycookingmama.com
Ingredients: parmesan, basil, red wine, sage, garlic, deli ham, ground beef, ground pork, bread crumbs, mozzarella, tomato sauce, egg, parsley, oregano, onion
Pasta pie with eggplants
akispetretzikis.com
Ingredients: parmesan, basil, red wine, sage, garlic, chicken broth, ground beef, bread crumbs, short-cut pasta, mozzarella, eggplant, olive oil, onion, chile pepper, canned tomato
Spicy Tomato Crumble
leitesculinaria.com
Ingredients: parmesan, basil, red wine, sage, garlic, bread crumbs, flour, butter, kalamata olives, honey, rolled oats, capers, tomato, oregano, pepperoncini
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, basil, red wine, sage, garlic, beef roast, ricotta, butter, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, rosemary, carrot, tomato, onion, chili flake
Beef Roulades with Pasta
eatsmarter.com
Ingredients: parmesan, basil, red wine, sage, garlic, ground beef, beef stew meat, prosciutto, beef broth, pine nut, tagliatelle, lemon, egg, parsley, olive oil, cinnamon, thyme, onion, nutmeg
Savory Nut Loaf Recipe // Vegetarian Meatloaf
umamigirl.com
Ingredients: parmesan, basil, red wine, sage, garlic, walnut, cashew, smoked cheese, fontina, cottage cheese, brown rice, egg, parsley, olive oil, button mushroom, oregano, thyme, onion, tarragon