basil, garlic, sage, thyme, carrot & bay leaf recipes
8 recipes
Page 1
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: basil, carrot, bay leaf, sage, thyme, garlic, bacon, chicken bone broth, farro, celery, extra virgin olive oil, borlotti beans, onion, canned tomato, baking soda
Split Pea Soup with Red Wine and Ham
boulderlocavore.com
Ingredients: basil, carrot, bay leaf, sage, thyme, garlic, chicken broth, deli ham, bone-in ham, celery, red onion, marjoram, rosemary, red wine, split peas, kombu, new potato
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: basil, carrot, bay leaf, sage, thyme, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, red wine, parsley, butternut squash, oregano, onion, canned tomato
Pressure Cooker Pork Tenderloin
yummly.co.uk
Ingredients: basil, carrot, bay leaf, sage, thyme, garlic, pork fillet, hoisin sauce, celery, red onion, lemongrass, paprika, coriander, sesame oil, red wine, parsley, oregano, apple cider vinegar, onion, vegetable broth
Sweet Potato Butternut Stew with White Beans & Chard
keepinitkind.com
Ingredients: basil, carrot, bay leaf, sage, thyme, garlic, celery, liquid smoke, nutritional yeast, rosemary, chard, canned beans, smoked paprika, white beans, olive oil, button mushroom, butternut squash, onion, sweet potato, vegetable broth, nutmeg
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: basil, carrot, bay leaf, sage, thyme, garlic, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, shallot, kale, rosemary, egg, parsley, olive oil, oregano, onion
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: basil, carrot, bay leaf, sage, thyme, garlic, chicken broth, ground chicken, bread crumbs, celery, red onion, canned cannellini beans, kale, garlic powder, marjoram, rosemary, red wine, egg, olive oil, tomato, oregano, chili flake, italian seasoning
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: basil, carrot, bay leaf, sage, thyme, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, vegetable oil, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, onion, asparagus, sugar, cayenne