basil, garlic, sage, vegetable broth & pine nut recipes
2 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: pine nut, basil, sage, garlic, vegetable broth, parmesan, celery, canned cannellini beans, zucchini, kale, extra virgin olive oil, leek, green beans, parsnip
Italian-style homemade baked beans
healthyfood.com
Ingredients: pine nut, basil, sage, garlic, vegetable broth, parmesan, herbes de provence, red onion, sun dried tomato, brown sugar, marjoram, cannellini beans, olive oil, tomato paste, tomato, oregano, apple cider vinegar, potato