basil, garlic, sage, vegetable broth & tomato paste recipes

8 recipes

Page 1

Creamy Pumpkin Mac N’ Cashew Cheese

food52.com

Ingredients: basil, tomato paste, sage, garlic, vegetable broth, cashew, spiral pasta, lemon, nutritional yeast, dijon mustard, olive oil, cinnamon, pumpkin, nutmeg

Classic Penne & Meatballs

yummly.co.uk

Ingredients: basil, tomato paste, sage, garlic, vegetable broth, ground beef, bacon, ground pork, short-cut pasta, bread, button mushroom, tomato, oregano, onion, chile pepper

Roasted Tomato and Red Pepper Soup with Fresh Herbs

floatingkitchen.net

Ingredients: basil, tomato paste, sage, garlic, vegetable broth, almond, white wine, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, thyme, onion, chili flake

Rigatoni with Vegetable Tomato Sauce

eatsmarter.com

Ingredients: basil, tomato paste, sage, garlic, vegetable broth, parmesan, rigatoni, cherry tomato, paprika, zucchini, eggplant, broccoli, rosemary, carrot, olive oil, button mushroom

Italian-style homemade baked beans

healthyfood.com

Ingredients: basil, tomato paste, sage, garlic, vegetable broth, pine nut, parmesan, herbes de provence, red onion, sun dried tomato, brown sugar, marjoram, cannellini beans, olive oil, tomato, oregano, apple cider vinegar, potato

Rustic Italian Vegetable Soup

ceceliasgoodstuff.com

Ingredients: basil, tomato paste, sage, garlic, vegetable broth, parmesan, tomato sauce, zucchini, kale, parsley, kidney beans, olive oil, oregano, thyme, onion, summer squash, potato, canned tomato, seasoned salt, canned chickpea

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: basil, tomato paste, sage, garlic, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, white miso, red wine, vegetable oil, bay leaf, button mushroom, oregano, fennel seed, thyme, tofu, onion, canned tomato

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: basil, tomato paste, sage, garlic, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato