basil, garlic, shallot, lemon, oregano & hazelnut recipes
3 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, lemon, shallot, basil, oregano, garlic, canned anchovy, bread crumbs, flour, extra virgin olive oil, artichoke, egg, parsley, olive oil, capers, sugar
Ricotta Ravioli with Tarragon and Green Asparagus
eatsmarter.com
Ingredients: hazelnut, lemon, shallot, basil, oregano, garlic, bread crumbs, parmesan, ricotta, butter, pastry flour, egg, olive oil, thyme, asparagus, tarragon
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: hazelnut, lemon, shallot, basil, oregano, garlic, trout, butter, bulgur, chive, fresh mint, parsley, olive oil, tomato, thyme, watercress