basil, garlic, spiral pasta & prosciutto recipes
10 recipes
Page 1
Gluten Free Rotini with Crispy Prosciutto, Pesto & Arugula
allrecipes.com
Ingredients: prosciutto, spiral pasta, basil, garlic, parmesan, extra virgin olive oil, tomato, arugula
Barilla® Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto
allrecipes.com
Ingredients: prosciutto, spiral pasta, basil, garlic, parmesan, extra virgin olive oil, tomato, arugula
Mason Jar Caprese Salads with Prosciutto Chips
sobeys.com
Ingredients: prosciutto, spiral pasta, basil, garlic, fresh mozzarella, cherry tomato, red wine vinegar, olive oil
Pasta with Basil Cream Sauce
eatingwell.com
Ingredients: prosciutto, spiral pasta, basil, garlic, parmesan, flour, milk, peas
Pesto Pasta with Prosciutto, Peas, and Sun-Dried Tomatoes
asimplepantry.com
Ingredients: prosciutto, spiral pasta, basil, garlic, pesto, pine nut, parmesan, fresh mozzarella, sun dried tomato, peas, olive oil
Pesto Pasta Salad with Artichokes, Proscuitto and Mozzarella
allshecooks.com
Ingredients: prosciutto, spiral pasta, basil, garlic, pine nut, parmesan, fresh mozzarella, sour cream, cherry tomato, artichoke, olive oil, arugula
Rotini Salad with Kalamata Olive Dressing
myrecipes.com
Ingredients: prosciutto, spiral pasta, basil, garlic, fresh mozzarella, cherry tomato, shallot, kalamata olives, white balsamic vinegar, dijon mustard, cooking spray, green beans, bell pepper
Cavatappi with Creamy Tomato Sauce
gonnawantseconds.com
Ingredients: prosciutto, spiral pasta, basil, garlic, heavy cream, butter, sun-dried tomatoes in oil, white wine, tomato paste, onion, sugar, canned tomato, chili flake
Minestrone & Prosciutto Salad Recipe
freshexpress.com
Ingredients: prosciutto, spiral pasta, basil, garlic, cauliflower, cherry tomato, zucchini, romaine, extra virgin olive oil, red wine vinegar, carrot, kidney beans, green beans, onion
Creamy Pesto Mac N Cheese with Crispy Prosciutto
kikkomanusa.com
Ingredients: prosciutto, spiral pasta, basil, garlic, pine nut, parmesan, flour, milk, gruyere, butter, panko, cheddar, dijon mustard, parsley, olive oil