basil, garlic, vegetable broth, rosemary, zucchini & potato recipes
5 recipes
Page 1
Mixed Med Vegetables
eatsmarter.com
Ingredients: zucchini, rosemary, basil, potato, garlic, vegetable broth, white wine, red onion, eggplant, olive oil, tomato, thyme
Vegetable Stew with Potatoes and Ricotta
eatsmarter.com
Ingredients: zucchini, rosemary, basil, potato, garlic, vegetable broth, ricotta, shallot, carrot, olive oil, tomato, thyme, nutmeg
Creamy Corn Chowder With Goat Cheese
mymoderncookery.com
Ingredients: zucchini, rosemary, basil, potato, garlic, vegetable broth, heavy cream, butter, goat cheese, celery, carrot, bay leaf, olive oil, corn, thyme, onion
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: zucchini, rosemary, basil, potato, garlic, vegetable broth, pastry flour, canned kidney beans, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, thyme, onion, canned tomato, corn oil, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, basil, potato, garlic, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, wax beans