basil, garlic, white wine, clam, olive oil & saffron recipes
2 recipes
Page 1
Zuppo Di Vongola (Italian Clam Soup)
cdkitchen.com
Ingredients: clam, white wine, basil, olive oil, saffron, garlic, canned anchovy, parsley, tomato paste, oregano, fennel seed, onion
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, white wine, basil, olive oil, saffron, garlic, chicken stock, red mullet, mussel, flour, milk, celery, lemon, shallot, egg, parsley, tomato, baby greens, dry vermouth, chili flake, nutmeg