basil, garlic, white wine, onion, capers & prosciutto recipes
2 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: prosciutto, white wine, basil, capers, onion, garlic, canned anchovy, beef schnitzel, beef stock, swiss cheese, olive oil, sage, black olives, potato, canned tomato
Quail cacciatore
womensweeklyfood.com.au
Ingredients: prosciutto, white wine, basil, capers, onion, garlic, quail, chicken stock, canned anchovy, butter, white wine vinegar, tomato paste, black olives, bell pepper, chile pepper, canned tomato