basil, ground beef, celery, butter, garlic & extra virgin olive oil recipes
6 recipes
Page 1
Polenta Ragu Casserole
purewow.com
Ingredients: ground beef, butter, celery, extra virgin olive oil, basil, garlic, chicken broth, parmesan, fresh mozzarella, half and half, carrot, polenta, oregano, onion, canned tomato
Stuffed Peppers With Ground Beef and Rice
thespruceeats.com
Ingredients: ground beef, butter, celery, extra virgin olive oil, basil, garlic, worcestershire, cheddar, tomato sauce, long-grain white rice, egg, oregano, bell pepper, onion, canned tomato
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: ground beef, butter, celery, extra virgin olive oil, basil, garlic, chicken broth, ground pork, parmesan, spaghetti, red wine, carrot, bay leaf, parsley, button mushroom, tomato, oregano, onion
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground beef, butter, celery, extra virgin olive oil, basil, garlic, chicken broth, ground pork, parmesan, spaghetti, short-cut pasta, red wine, carrot, bay leaf, parsley, button mushroom, tomato, oregano, onion
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, butter, celery, extra virgin olive oil, basil, garlic, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, white wine, carrot, bay leaf, peas, tomato paste, onion, canned tomato, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: ground beef, butter, celery, extra virgin olive oil, basil, garlic, ground pork, parmesan, flour, milk, egg roll wrapper, white wine, cherry tomato, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, chili flake, nutmeg