basil, ground beef, sugar, milk, olive oil & butter recipes
8 recipes
Page 1
Fennel and herb meatball rigatoni
olivemagazine.com
Ingredients: ground beef, milk, butter, basil, olive oil, sugar, ground pork, bread crumbs, rigatoni, tomato sauce, red wine vinegar, egg, parsley, tomato, fennel seed, onion, garlic
Cannelloni
blogtasticfood.com
Ingredients: ground beef, milk, butter, basil, olive oil, sugar, parmesan, flour, mozzarella, cannelloni, cream, egg, tomato paste, spinach, thyme, onion, canned tomato, garlic
Baked Manicotti
imbored-letsgo.com
Ingredients: ground beef, milk, butter, basil, olive oil, sugar, chicken livers, parmesan, heavy cream, flour, manicotti, white pepper, egg, tomato paste, oregano, spinach, onion, canned tomato, garlic
Nicole’s Best Lasagna
myrecipes.com
Ingredients: ground beef, milk, butter, basil, olive oil, sugar, sweet italian sausage, parmesan, ricotta, flour, lasagna, mozzarella, red wine, parsley, tomato paste, onion, canned tomato, garlic, chili flake, nutmeg
Beef cannelloni
akispetretzikis.com
Ingredients: ground beef, milk, butter, basil, olive oil, sugar, parmesan, flour, cannelloni, white wine, bouillon cube, egg, tomato paste, cinnamon, oregano, thyme, onion, canned tomato, garlic, nutmeg
Pasticho (Venezuelan Lasagna)
tarasmulticulturaltable.com
Ingredients: ground beef, milk, butter, basil, olive oil, sugar, worcestershire, parmesan, flour, lasagna, mozzarella, soy sauce, red wine, bay leaf, tomato paste, tomato, oregano, onion, garlic, nutmeg
Pasticho: Venezuelan-Style Lasagna
cookingtheglobe.com
Ingredients: ground beef, milk, butter, basil, olive oil, sugar, worcestershire, beef stock, parmesan, flour, lasagna, mozzarella, soy sauce, canned whole tomato, bay leaf, tomato paste, oregano, onion, garlic, nutmeg
Saucy meatballs with burrata and pesto
olivemagazine.com
Ingredients: ground beef, milk, butter, basil, olive oil, sugar, chicken stock, sausage, ground pork, pesto, bread crumbs, parmesan, rigatoni, burrata, balsamic vinegar, egg, parsley, tomato paste, tomato, onion, garlic