basil, heavy cream, extra virgin olive oil & baguette recipes
8 recipes
Page 1
Tomato Soup With Cheesy Croutons
chefsavvy.com
Ingredients: heavy cream, baguette, extra virgin olive oil, basil, parmesan, parsley, oregano, sugar, canned tomato, garlic, chili flake
Bruschetta with Roasted Veggies
lemonsforlulu.com
Ingredients: heavy cream, baguette, extra virgin olive oil, basil, feta, cream cheese, balsamic vinegar, cherry tomato, olive oil, garlic, baby bell pepper
Whipped Ricotta Cheese Spread With Roasted Tomatoes
italianfoodforever.com
Ingredients: heavy cream, baguette, extra virgin olive oil, basil, parmesan, ricotta, lemon, cherry tomato, oregano, thyme, garlic
Tomato Soup with Cheesy Croutons
sidechef.com
Ingredients: heavy cream, baguette, extra virgin olive oil, basil, parmesan, parsley, oregano, sugar, canned tomato, garlic, chili flake
Summer Bruschetta: Two Ways
floatingkitchen.net
Ingredients: heavy cream, baguette, extra virgin olive oil, basil, goat cheese, chipotle, balsamic vinegar, fresh mint, honey, cherry, dark chocolate, sweet corn
Creamy Marinara with Angel Hair
confessionsofabakingqueen.com
Ingredients: heavy cream, baguette, extra virgin olive oil, basil, parmesan, angel hair pasta, butter, white wine, tomato, oregano, onion, garlic, chili flake
Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons
culturecheesemag.com
Ingredients: heavy cream, baguette, extra virgin olive oil, basil, parmesan, white wine, fennel, canned whole tomato, tomato, leek, sherry, bell pepper, garlic
The Ultimate Meatballs al Forno with Creamy Polenta
foodnetwork.com
Ingredients: heavy cream, baguette, extra virgin olive oil, basil, ground beef, chicken stock, ground pork, pine nut, bread crumbs, parmesan, fresh mozzarella, milk, butter, polenta, cornmeal, egg, parsley, tomato, garlic, wild mushroom