basil, heavy cream, extra virgin olive oil, canned tomato & bay leaf recipes
6 recipes
Page 1
Homemade Tomato Soup
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, basil, bay leaf, canned tomato, chicken broth, butter, celery, carrot, onion, garlic
Buttery Tomato Soup
ofrecipes.com
Ingredients: heavy cream, extra virgin olive oil, basil, bay leaf, canned tomato, chicken broth, butter, celery, carrot, onion, garlic
Bolognese Sauce
cento.com
Ingredients: heavy cream, extra virgin olive oil, basil, bay leaf, canned tomato, chicken broth, ground beef, rigatoni, celery, carrot, tomato paste, tomato, onion
Penne with Vodka Sauce
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, basil, bay leaf, canned tomato, parmesan, short-cut pasta, butter, celery, tomato sauce, vodka, carrot, onion, garlic
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, basil, bay leaf, canned tomato, pancetta, chicken thighs, parmesan, rigatoni, bread, balsamic vinegar, rosemary, carrot, button mushroom, marsala wine, baby greens, onion, garlic, nutmeg
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, extra virgin olive oil, basil, bay leaf, canned tomato, ground beef, chicken stock, bacon, rigatoni, celery, red wine, carrot, parsley, butternut squash, sage, oregano, thyme, onion, garlic