basil, heavy cream, extra virgin olive oil, carrot & vegetable broth recipes
7 recipes
Page 1
Fresh Cream of Tomato Soup
thespeckledpalate.com
Ingredients: heavy cream, extra virgin olive oil, basil, carrot, vegetable broth, butter, tomato paste, tomato, onion, sugar, garlic
Tomato Sweet Potato Bisque
food.com
Ingredients: heavy cream, extra virgin olive oil, basil, carrot, vegetable broth, celery, fire-roasted tomato, jalapeno, thyme, onion, sweet potato, garlic
Pioneer Tomato Soup
themountainkitchen.com
Ingredients: heavy cream, extra virgin olive oil, basil, carrot, vegetable broth, butter, cracked pepper, canned whole tomato, parsley, tomato paste, onion, garlic
Creamy Tomato Basil Pasta Soup
gatheranddine.com
Ingredients: heavy cream, extra virgin olive oil, basil, carrot, vegetable broth, parmesan, spiral pasta, mozzarella, brown sugar, tomato paste, tomato, onion, garlic, chili flake
Slow-Cooker Vegetarian Bolognese
eatingwell.com
Ingredients: heavy cream, extra virgin olive oil, basil, carrot, vegetable broth, parmesan, spaghetti, celery, white wine, cannellini beans, onion, canned tomato, garlic, italian seasoning
Slow Cooker Creamy Tortellini and Sausage Soup
afamilyfeast.com
Ingredients: heavy cream, extra virgin olive oil, basil, carrot, vegetable broth, sweet italian sausage, tortellini, cream cheese, celery, white pepper, oregano, baby greens, onion, canned tomato, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: heavy cream, extra virgin olive oil, basil, carrot, vegetable broth, parmesan, pecorino, butter, tortellini, celery, white wine, paprika, bay leaf, tomato paste, tomato, spinach, thyme, onion, garlic, chili flake