basil, heavy cream, garlic & beef steak recipes
10 recipes
Page 1
Steak de Burgo with Mushrooms
cuisineathome.com
Ingredients: beef steak, heavy cream, basil, garlic, butter, parsley, olive oil, button mushroom, dry vermouth
Grilled Beef Medallions with Goat Cheese
canadabeef.ca
Ingredients: beef steak, heavy cream, basil, garlic, chevre, balsamic vinegar, parsley, olive oil, tomato, scallion
307-Beef Steak with Mushroom Sauce
evakitchen.pk
Ingredients: beef steak, heavy cream, basil, garlic, chicken broth, parmesan, butter, olive oil, button mushroom, thyme, chili flake
Steak with Garlic Mushroom Parmesan Cream Sauce
eazypeazymealz.com
Ingredients: beef steak, heavy cream, basil, garlic, chicken broth, parmesan, butter, garlic granules, olive oil, button mushroom, thyme, chili flake
Low Carb Bolognese
sidechef.com
Ingredients: beef steak, heavy cream, basil, garlic, ground beef, parmesan, canned whole tomato, red wine, butternut squash, tomato paste, oregano, chili flake
Steak & Mushroom Cream Sauce Tortellini
norinesnest.com
Ingredients: beef steak, heavy cream, basil, garlic, pesto, parmesan, butter, tortellini, white cooking wine, olive oil, button mushroom, onion
Spicy Creamed Steak
addapinch.com
Ingredients: beef steak, heavy cream, basil, garlic, parmesan, butter, cheddar, ginger root, parsley, button mushroom, oregano, onion, pickle, cayenne
Beef Fillet with Herb Sauce and Green Asparagus
eatsmarter.com
Ingredients: beef steak, heavy cream, basil, garlic, beef stock, butter, pastry flour, lemon, vegetable oil, parsley, onion, asparagus, scallion, chervil
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
foodnetwork.com
Ingredients: beef steak, heavy cream, basil, garlic, bacon, pork fat, blue cheese, grenadine, red wine vinegar, honey, red wine, creme de cassis, dijon mustard, parsley, jalapeno, olive oil, thyme, new potato, onion, canola oil
Lobster Thermidor
foodnetwork.com
Ingredients: beef steak, heavy cream, basil, garlic, lobster, chicken stock, flour, milk, butter, celery, white wine, shallot, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg