basil, heavy cream, lemon, butter & worcestershire recipes
6 recipes
Page 1
Baked Salmon With Creole Mustard Sauce
food.com
Ingredients: worcestershire, heavy cream, butter, lemon, basil, salmon, sour cream, soy sauce, white wine, brown sugar, wholegrain mustard, dijon mustard, cayenne
Salmon with Creole Mustard Sauce
salu-salo.com
Ingredients: worcestershire, heavy cream, butter, lemon, basil, salmon, sour cream, soy sauce, white wine, brown sugar, wholegrain mustard, dijon mustard, white pepper, cayenne
Crawfish Soup
louisianacookin.com
Ingredients: worcestershire, heavy cream, butter, lemon, basil, chicken broth, crawfish, celery, hot sauce, carrot, parsley, tomato, bell pepper, onion, garlic
Deviled Crab
vaya.in
Ingredients: worcestershire, heavy cream, butter, lemon, basil, crab, clam juice, bread crumbs, flour, white wine, hot sauce, vegetable oil, parsley, garlic, chili flake
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, heavy cream, butter, lemon, basil, shrimp, seafood stock, beer, celery, paprika, brown sugar, hot sauce, garlic powder, bay leaf, parsley, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne, white rice
Parmesan Meatballs in Mozzarella Basil Cream Sauce
carlsbadcravings.com
Ingredients: worcestershire, heavy cream, butter, lemon, basil, chicken broth, ground beef, parmesan, flour, milk, mozzarella, orzo, panko, shallot, onion flake, paprika, garlic powder, dijon mustard, egg, peas, parsley, olive oil, cornstarch, oregano, garlic, chili flake