basil, heavy cream, lemon, peas & canned crab recipes
1 recipes
Page 1
French in a Flash: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas Recipe
seriouseats.com
Ingredients: canned crab, heavy cream, lemon, basil, peas, parmesan, pasta shell, olive oil, garlic, tarragon