basil, heavy cream, parsley, garlic, thyme & red wine recipes
5 recipes
Page 1
Red Wine Mushrooms with Creamy Polenta
sidechef.com
Ingredients: heavy cream, basil, red wine, parsley, thyme, garlic, flour, butter, polenta, olive oil, button mushroom, vegetable broth
Crockpot Bolognese
oursaltykitchen.com
Ingredients: heavy cream, basil, red wine, parsley, thyme, garlic, ground beef, parmesan, celery, cracked pepper, canned whole tomato, carrot, olive oil, oregano, onion, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, basil, red wine, parsley, thyme, garlic, ground beef, chicken stock, bacon, rigatoni, celery, extra virgin olive oil, carrot, bay leaf, butternut squash, sage, oregano, onion, canned tomato
Instant Pot Bolognese Sauce
thechunkychef.com
Ingredients: heavy cream, basil, red wine, parsley, thyme, garlic, ground beef, pancetta, beef broth, sweet italian sausage, celery, balsamic vinegar, carrot, olive oil, tomato paste, oregano, onion, sugar, canned tomato, chili flake
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
foodnetwork.com
Ingredients: heavy cream, basil, red wine, parsley, thyme, garlic, beef steak, bacon, pork fat, blue cheese, grenadine, red wine vinegar, honey, creme de cassis, dijon mustard, jalapeno, olive oil, new potato, onion, canola oil