basil, heavy cream, parsley, lemon & canned anchovy recipes
4 recipes
Page 1
Vegetable Crudité With Green Goddess Dressing
thedailymeal.com
Ingredients: canned anchovy, heavy cream, lemon, basil, parsley, shallot, tarragon vinegar, chive, honey, vegetable oil, avocado, garlic, tarragon
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, heavy cream, lemon, basil, parsley, shallot, white wine vinegar, olive oil, cilantro, avocado, sugar, garlic, tarragon, lime
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, heavy cream, lemon, basil, parsley, chicken stock, pork loin, parmesan, flour, white wine, shallot, brown sugar, rosemary, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, heavy cream, lemon, basil, parsley, chicken stock, pork loin, parmesan, flour, white wine, shallot, brown sugar, rosemary, olive oil, capers, garlic