basil, heavy cream, parsley, lemon, garlic & nutmeg recipes
4 recipes
Page 1
Baked Spinach and Zucchini
foodnetwork.com
Ingredients: heavy cream, lemon, basil, parsley, garlic, nutmeg, parmesan, gruyere, butter, zucchini, long-grain white rice, egg, olive oil, spinach, scallion
Ina Garten’s Baked Spinach and Zucchini
purewow.com
Ingredients: heavy cream, lemon, basil, parsley, garlic, nutmeg, parmesan, gruyere, butter, zucchini, long-grain white rice, egg, olive oil, spinach, scallion
The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe
seriouseats.com
Ingredients: heavy cream, lemon, basil, parsley, garlic, nutmeg, chicken stock, red onion, lettuce, romaine, dijon mustard, egg, olive oil, capers, onion, potato
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, basil, parsley, garlic, nutmeg, parmesan, ricotta, flour, butter, shallot, portobello mushroom, zucchini, chive, carrot, egg, olive oil, thyme, scallion