basil, heavy cream, parsley, lemon & zucchini recipes

9 recipes

Page 1

Lemon Shrimp Scampi with Spiralized Zucchini

yummly.co.uk

Ingredients: heavy cream, lemon, zucchini, basil, parsley, shrimp, white wine, shallot, extra virgin olive oil, garlic

Baked Spinach and Zucchini

foodnetwork.com

Ingredients: heavy cream, lemon, zucchini, basil, parsley, parmesan, gruyere, butter, long-grain white rice, egg, olive oil, spinach, garlic, scallion, nutmeg

Ina Garten’s Baked Spinach and Zucchini

purewow.com

Ingredients: heavy cream, lemon, zucchini, basil, parsley, parmesan, gruyere, butter, long-grain white rice, egg, olive oil, spinach, garlic, scallion, nutmeg

Garlic Butter Fettuccine with Chicken and Zucchini

damndelicious.net

Ingredients: heavy cream, lemon, zucchini, basil, parsley, chicken breast, parmesan, butter, fettuccine, olive oil, oregano, summer squash, garlic, chili flake, italian seasoning

Creamy Zuccotash with Grilled Shrimp

yummly.co.uk

Ingredients: heavy cream, lemon, zucchini, basil, parsley, shrimp, bacon, white wine, shallot, vegetable oil, edamame, bell pepper, thyme, summer squash, sweet corn, garlic, seasoned salt

Creamy Zucchini Succotash with Grilled Shrimp Skewers

yummly.com

Ingredients: heavy cream, lemon, zucchini, basil, parsley, shrimp, bacon, white wine, shallot, vegetable oil, edamame, bell pepper, thyme, summer squash, sweet corn, garlic, seasoned salt

Pasta Primavera

yummly.com

Ingredients: heavy cream, lemon, zucchini, basil, parsley, parmesan, short-cut pasta, butter, cherry tomato, shallot, broccoli, peas, olive oil, bell pepper, asparagus, garlic, vegetable broth, chili flake

Pasta Primavera

twopeasandtheirpod.com

Ingredients: heavy cream, lemon, zucchini, basil, parsley, parmesan, short-cut pasta, butter, cherry tomato, shallot, broccoli, peas, olive oil, bell pepper, asparagus, garlic, vegetable broth, chili flake

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: heavy cream, lemon, zucchini, basil, parsley, parmesan, ricotta, flour, butter, shallot, portobello mushroom, chive, carrot, egg, olive oil, thyme, garlic, scallion, nutmeg